ni reunion 1st thn ni. dekat rasamas kbmall da tukar port, dulu 3 thn berturut2 di pizza hut. boikot!

ain n syamira di mid

ain, nadhilah, hidayah, fariha, sarah n ainul


syazwan, zulfadhli, razak, izuddin, hafizuddin, n nabil

ni reunion 1st thn ni. dekat rasamas kbmall da tukar port, dulu 3 thn berturut2 di pizza hut. boikot!

ain n syamira di mid

ain, nadhilah, hidayah, fariha, sarah n ainul


syazwan, zulfadhli, razak, izuddin, hafizuddin, n nabil

2. penyediaan gulai tempoyak
3. cara memasak
hehe~
mcm biasa, eman akan turut sertakan resepi dari internet. selamat mencuba!
INGREDIENTS
Patin fish (cleaned and cut into three or four pieces )
4 or 5 tablespoon of tempoyak (durian paste)
5 -10 pieces (depending on how hot you want it to be) of "chili padi" (small chillies with simmering hot taste)
3 pieces of "bunga kantan"
2-3 stalks of lemon-grass
5 pieces of "daun kesum"
3-4 cm of ginger
2 – 2 ½ cups of plain water
Salt, cooking oil and fine sugar
COOKING METHOD
Warm oil in the pot. Saute the chili padi and ginger and stir them for a while.
Throw in the lemon-grass, bunga kantan and daun kesum into the pot.
Then add water into the pot. Add the tempoyak and mix them all together. Stir until they all blend nicely.
Then put in the pieces of patin fish.
When the pot is boiling, put in salt and sugar according to taste.
Boil until the fish is fully cooked.
Smell the delicious aroma and hear your hunger pangs clammering!
SERVING
Serve with boiled rice, and then see the greedy ones mouthing them all before you can even start!

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same la mcm dia ckp, ktorg accidentally kenal. n dat accidentally jgk yg telah merubah hidup eman skrg. tikah ni duk study medic kat mesir skrg. kenal kut frenster, then ym n penah la gak ckp on d phone. ari tu masa tikah balik, ingt nk jumpe, tp bnyk la plk halangan2 yg menyebabkan kami x dpt jumpe. insyaAllah next time ye syg. alhamdulillah, tikah ni bnyk bg advice n contoh yg baik utk eman. semoga diri tikah ditemukan dgn org yg serasi dgn jiwa tikah. tp yg paling penting, jgn lupe cita2 kte. nnt balik bekhidmat kt mesia ye! jgn carik org arab lak! kang betambah tebal kening tuuuuu!!! hehehe~ semoga ukhwah ini kekal wat selamanye ye tikah!
then... this award belongs to:
dah cte pasal key kt post sblm ni. hahaha~ x yah taip2 lg dah.
stat kenal aina masa 1st ea kat usm. bilik ktorg dekat je, n satu geng study gp ms awal 1st ea, akhir 2nd ea n sepanjang 3rd ea. semoga kte dpt berstudy gp sm2 lg ye aainaa! hehe.. suka baca blog dia. full wif inspiration. seorg yg manja. betambah rapat masa kt langkawi. aainaa ni sgttt suka ngn syeikh muzaffar, knape? tu kne la tnya cik aina ni sndiri.
hehe~ kwn pd kwn nih. mula2 juz berkawan kut fs, msj n cl. cuti baru2 ni eman gi bangi n jmpe dia. sempat la melawat u tempat dia bljr. satu yg spesel antara eman ngn akak ni, sy x dipanggil eman, ttp dipanggil mar. from my own name, mardhiyyah. (terasa keperempuanan skt) alhamdulillah, akak ni suka bg advice kt aiman n sukaa sgt promote kopi radixx dia. dah abis blaja, n skrg tgh konpius, nk berbisnes or keje ngn org. semoga dipermudahkan segala urusan ye kak!
dats all.. xtau nk tag sape lg..

key:bertudung biru
4 Important components of the breaststroke are:
Body Position:
In this stroke, the arms and legs move symmetrically. In the glide, the body is flat, prone and streamlined. Keep back straight and body horizontal, with hips and legs just below the surface.
Kick:
The whip kick is used, where the legs start together with the knees inward and the feet press outward as the legs extend. The ideal distance between the knees and between the heels and buttocks at the end of the recovery vary among swimmers.
Arm Stroke:
The arms start together and extend in front of the head. Palms stay down 6-8 inches below the surface of the water.
Breathing and Timing:
As the arms and hands start to pull backward, lift the head to breathe. Breathe during each armstroke. Remember the timing of this stroke with the phrase, "Pull and breathe, kick and glide."


key as driver
eman tgh wat ucapan utk nad. hehe =D.jpg)
kek bufdae nad! oreo cheese. key n dilla yg pilih.
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nmpak sedap x??? mmg sedap pon! nad punye kek bufdae thn ni kek pisang. kata ma. hehehe~
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pelik betoiii nad ni potom kek pat segi. potom cam potom kek bulat.
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present from best buddy!!
exceli, ada video masa wat surprise. tp, disebabkan mmg surprise tuan empunye badan x redi pn. so, video tu xleh la nk letak.
ucapan utk nad:
semoga berjaya di dunia dan akhirat!!!